Accounting For Taste

Even if you haven't yet picked up Michael Pollan's In Defense of Food (or just haven't kept up with the reading), that doesn't mean you have to sit out the Biter Book Club.

We're chatting about how we pick out food at the store, whether or not we eat what we like (or what we think we should like), and we're trying to figure out exactly what America's food culture is - no reading required to answer those bad boys.

See you in there...

-Senior Editor Mike...off to eat more gummy bears...
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