Ideal Bite

Last night I got my grub on - something I love to do - at the Farm to Table event at the Broad Street Ballroom in NYC. I love going down to the Wall Street area…it feels like you’re in a totally different city. Anyway, my friend and I got to taste tons of great dishes that were organic and/or sourced from within 100 miles of the city. Our tops picks were:Basil Strawberry Lemonade with LiV Vodka from Long Island

• Country Duck Sausage from the Hudson Valley
  
• Watermelon and Tomato Salad from Katchkie Farm
  
• Baked Red Jacket Apples with Red Wine Sauce
• Rosé Wine Cellar Sorbet – you can actually taste the wine

Needless to say after all those cocktails and wine-infused desserts, we had good time. 

PS: I was totally digging the veggie centerpieces – square boxes stuffed with produce like carrots, squash, and broccoli. I only got a pic of the squash which looks a little…um, silly. But I swear they were all really cute.

-City Editor Brianne…off to make a veggie centerpiece…

From New York