Label Whore

Now-defunct "lifestyle" magazine Domino contained some moderately useful organization advice in its heyday: closet labeling, liquor cabinet labeling, desk organizer baskets labeling, and so on. My favorite label tip was, of course, food oriented. Fridge oriented really, and even more specifically, pertaining to cheese. 

Domino told me that all would not be right with the world until I had my cheese divided categorically into airtight, sealed glass containers labeled for "Soft Cheese" and "Hard Cheese." "Live," Domino told me, "organize your cheeses - they'll last longer if you do…"

I figured I had to live, so I had to separate and label my cheese per Domino's advice. Now Domino is no longer and strangers laugh at me when they open my fridge.

-SF Editor Hanah…off to let go a little…

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Different settings work for different people and we should be dynamic enough to switch between on and the another one. This is what I got in practice while my 642-825 and 650-393 exams were underway and I had a change of plan to work further and take my exams toll to 640-460. Although this could be fund at times but it can equally be boring and tiring.
It was a very nice idea! Just wanna say thank you for the information you have shared. Just continue writing this kind of post. I will be your loyal reader. Thanks again.

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