Let Me Eat Cake
I have a sweet tooth. Period. I’m that girl that no matter how much dinner I eat, I always have room for dessert. Thankfully NY-based baker and sugar genius Sarah Magid has just released an organic cookbook called Organic and Chic. It’s stocked with recipes for cakes, cookies, cupcakes, and her drool-inducing Goldie, which is a modern take on a Twinkie. I’m talkin’ chocolate cake jammed with vanilla cream and drenched in chocolate ganache.
-NY City Editor Brianne…off to hide my batch of Goldies…
From New York
Credits: Book/WilliamMorrow; Photographs/Noah Sheldon
-NY City Editor Brianne…off to hide my batch of Goldies…
From New York
Credits: Book/WilliamMorrow; Photographs/Noah Sheldon
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