Lunchtime, Libby, Montana, Early 1980s…

I coveted my grade school friends' snacks - all gooey Hostess fruit pies and Ding Dongs and sodas.  Daily, I‘d unpack my carrot sticks and apple, with the occasional chocolate pudding and a little note on a napkin from Dad, and I'd wonder how I could somehow cobble together the makings of a decent trade - my fruit leather for their Snickers bar, perhaps?  Occasionally, Mom would make tuna salad sandwiches on whole-grain bread with sprouts, loaded down with pickles and hard-boiled egg, and a tiny bit of mayo (she called it "stretching" the can of tuna).

I'd gaze in envy at my tiny blonde Nordic-looking friends as they pulled out their thin little mayo-ridden, tuna-only sandwiches on soggy white Wonder Bread, wishing my lunches were more like theirs.

God, but kids are so stupid.

-Heather... off make a whole-grain sandwich...
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