Lunchtime, Libby, Montana, Early 1980s…

I coveted my grade school friends' snacks - all gooey Hostess fruit pies and Ding Dongs and sodas.  Daily, I‘d unpack my carrot sticks and apple, with the occasional chocolate pudding and a little note on a napkin from Dad, and I'd wonder how I could somehow cobble together the makings of a decent trade - my fruit leather for their Snickers bar, perhaps?  Occasionally, Mom would make tuna salad sandwiches on whole-grain bread with sprouts, loaded down with pickles and hard-boiled egg, and a tiny bit of mayo (she called it "stretching" the can of tuna).

I'd gaze in envy at my tiny blonde Nordic-looking friends as they pulled out their thin little mayo-ridden, tuna-only sandwiches on soggy white Wonder Bread, wishing my lunches were more like theirs.

God, but kids are so stupid.

-Heather... off make a whole-grain sandwich...
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While my daughter was going to high school, each morning I'd blend up a yummy shake which my daughter affectionately nick-named The Ralph, because she said it made her want to...well, Ralph. It consisted of grape juice, nutritional yeast, an opened Vit. C capsule, and lemon-flavored cod liver oil. She'd hold her nose dramatically to gulp it down, but I didn't worry about what else she might eat that day, for sure!
One of the best ways to ensure that your child will receive excellent nutrition at school is to get involved with school lunch programs! Encourage school gardens and educating kids about where food comes from. Engaging the connection we have with our food leads to not only better choices today, but moves us toward a more sustainable and whole connection with the environment that feeds us!
When my oldest was in grade school back in the early 1970's, I was called in to talk to the school nurse, the principal, and her teacher. They were concerned that my daughter's sack lunches weren't healthy and she wasn't getting the 'correct' nutrition...I was making my own sprouts to put on her sandwiches..the bread was homemade whole wheat, she had raw walnuts, raisins, perhaps a dried pineapple ring from our local food coop...the peanut butter on her sandwich was Adams' Natural peanut butter, the jam would be homemade, she sometimes would take homemade yogurt with fresh fruti added to it...all that wonderful, good nutrition in her sack lunch and the staff thought she wasn't getting a well rounded diet, because her lunches weren't the norm....you can imagine what I told them.....
Heather-- You're from Libby, Montana? Like... asbestos-infested, W.R. Grace & Co. Libby? No wonder you're an eco-girl now.
I am out of college.But I like ice-creams,chocolates like small kids.In market so many food products are there.In my suggestion is don't eat too much chocolates.Only take it after lunch. ====================================== swansi Montana Drug Treatment- to know more about drugtreatment
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