The Snack Food Diet
When I first moved into my current place, one of my housemates compared my eating habits to a middle schooler's. At 24, I guess I'm not "eating my age."
I'm sorry - actually, I'm not sorry - I will never be the person who gets his nosh on with a bag of baby carrots and a dipping bowl of baba ghanoush. OK, once in a while, maybe, but all the while I'll be trying to fool my taste buds into believing that what I'm actually consuming are extra-buttered popcorn and Mentos.
I'm way more into salt than I am into sugar. My favorite snacks list includes jerky (I'm jonesing for some of the fake kind as I write this), sauerkraut, salted pistachios, sunflower seeds, and I'm the only person I know who salts his French fries, every time. I know high sodium intake's bad for you, but I drink six glasses of water per day...so it balances out, right?
Admittedly, you can do amazing things with really healthy, simple ingredients - witness the vegetarian masterpieces at Café Gratitude, Chez Panisse or Greens Restaurant here in the Bay Area - but if I didn't think it would kill me, I'd totally go for a strict snack food diet, of which chips would undoubtedly be a major food group (with four or so recommended daily servings).
My favorites? Got to be the Kettle Chips. If you've never tried them, and can trust the opinion of a crazed wishes-he-could-survive-off-junk-food-person like me, go for the (non-organic) Cheddar Beer and Sea Salt & Vinegar and the new organic Krinkle Cut Salt & Black Pepper. If you are of sound mind and have taste buds, you will like them.
-Toshio... off to enjoy a bag of Cheddar Beer Kettle Chips...
I'm sorry - actually, I'm not sorry - I will never be the person who gets his nosh on with a bag of baby carrots and a dipping bowl of baba ghanoush. OK, once in a while, maybe, but all the while I'll be trying to fool my taste buds into believing that what I'm actually consuming are extra-buttered popcorn and Mentos.
I'm way more into salt than I am into sugar. My favorite snacks list includes jerky (I'm jonesing for some of the fake kind as I write this), sauerkraut, salted pistachios, sunflower seeds, and I'm the only person I know who salts his French fries, every time. I know high sodium intake's bad for you, but I drink six glasses of water per day...so it balances out, right?
Admittedly, you can do amazing things with really healthy, simple ingredients - witness the vegetarian masterpieces at Café Gratitude, Chez Panisse or Greens Restaurant here in the Bay Area - but if I didn't think it would kill me, I'd totally go for a strict snack food diet, of which chips would undoubtedly be a major food group (with four or so recommended daily servings).
My favorites? Got to be the Kettle Chips. If you've never tried them, and can trust the opinion of a crazed wishes-he-could-survive-off-junk-food-person like me, go for the (non-organic) Cheddar Beer and Sea Salt & Vinegar and the new organic Krinkle Cut Salt & Black Pepper. If you are of sound mind and have taste buds, you will like them.
-Toshio... off to enjoy a bag of Cheddar Beer Kettle Chips...




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