Time to L’Eggo

Waffles and pancakes have really always just been an excuse, a conduit if you will, or a kind of foil, for the real treat: butter and syrup. But I think there must be more to them. Somewhere out there, there must be a batter good enough to cook and eat alone. I’m ready to L’Eggo my Eggo if I can find a stellar waffle recipe (got one you’re willing to share?). Until then, is there really any harm in occasionally jumpstarting the day with a side order of Shady Maple syrup straight up?

-Jenifer Morgan…off to get a little sugar rush…
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