Vocabulary Test

One of my friends has a vocabulary that makes my head spin. When I first met him, the obscure words he tossed around (like pulchritude and deleterious) made me suspicious. Is he using them correctly? Can he define them? Sometimes I'd ask for a definition, other times I'd repeat the word in my head until I found a scrap piece of paper or got to a dictionary. Yep, he was always using them correctly.

I'm kinda obsessed with definitions. Merriam-Webster is bookmarked on my browser and I refer to it at least 10 times a day. OK, it's more like 20...or more. But I'm in the industry of words, and I just happen to possess a sick fascination with language. Looking up terms I already know helps get me out of ruts. It's also probably a form of procrastination that I feel good about. Sometimes I find little gems that make me smile. The word "rut" got me today. I digress.

So, I was boring this vocab-savvy friend of mine with talk about my day and how writing heads and decks about the same topic over and over again was leaving me adverb challenged. He responded with, "What's a deck?" Ah, I'd stumped Mr. Vocabulary with my publishing jargon. I explained that a deck is a great place to have a beer on a sunny day, and it's also the text that sits between a headline and the text of a story.

Lingo is a funny thing. The time-saving shorthand lets one easily get down to the nitty-gritty of something and sort of makes you a part of a clique. I'm wondering if people in journalism are the cool kids or the geeks. Most of us wear glasses and read a lot. Guess I'm answering my own question.

- Managing Editor Diane...off to put on some plaid pants...

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great bite today- a tip for next time: post links to where people can get more info.
Re: Example: Biters who drive their hybrid SUV to the organic wine bar live a light-green lifestyle - the fact that the wine was imported from Italy...not so much. This is more complex than it seems. There are several factors that suggest that in some cases it is more "green" to drink imported wine than domestically produced wine. These include deforestation in California to plant vineyards, the age of the oak used in barrels (older oak used in Europe, which is good for the forests), whether the wine is shipped in bottles or in bulk, and the fact that container shipping (as in from Europe) is much more efficient than trucking (as in across the U.S.). Before anyone switches from imported wine to domestic, I suggest checking out: http://www.wine-economics.org/workingpapers/AAWE_WP09.pdf
I just have to share a funny (and yet sad) story from one of my not-so-motivated biology students... After staring dreamily at the "light-green" bulletin board in my classroom, she asked, "When you say 'reduce your carbon footprint' are you talking about how to get rid of those black marks on your flip flops?" Sigh!
very interesting... performance part

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