crisps
Say Cheese
Submitted by bdisylvester on Tue, 03/17/2009 - 11:00pm. Wanna put a big, fat grin on your face? Stuff your maw with some parmesan wafer crisps from The Kitchen Table Bakers. TKTB bakes grated parm into airy crisps that look and crunch like chips, then tops 'em with seasonings and fresh herbs like rosemary, basil, and oregano. Cheese purists: Go with the Aged Parm. Spice freaks: the Jalapeño. Not gonna make out with anyone soon?LIKE THIS TIP? TRY THIS:
