drinks

Farmer in the Del(icious)

Last night I got my grub on - something I love to do - at the Farm to Table event at the
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It's 5 pm Somewhere

I once saw a clock where all of the numbers were five, so there you have it. Being a Midwest girl at heart, the whole cocktail hour thing is very much ingrained into my being, and I've been especially digging the concept during these long summer SoCal days.
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The Asian Gene

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