food
Farmer in the Del(icious)
Last night I got my grub on - something I love to do - at the Farm to Table event at the
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Send to a FriendTaking Sides
A new restaurant is opening up in the IB SF office 'hood on Monday, and due to its close proximity to our South Beach HQ alone, it's deserving of a mention. Welcome, Ironside, the new outfit from the folks that brought you (us...) wine to be imbibed whilst sitting in a U-shape at District.
Something Green
This past weekend I was in NJ for my sis’s bridal shower. My aunt went all out – bird-themed with lots of lace and toile and Tiffany blue accents all over, plus nonstop games – very bridal shower-y. As I helped clean up the gift wrap, paper plates, plastic forks, etc., I couldn’t help but think about the many tips we’ve covered here.
Also Why French Women Don't Get Fat?
Back in 2001, when dot coms were more doom than boom, my employer at the time laid off all but four of us. They closed the office and told us we could work from wherever we wanted. My coworker Scott and I took "wherever" to mean "Paris" and my so-cool boss gave us the go ahead.Mariel, Mariel, on the Wall...
...who's the foodie-est of them all?Label Whore
Now-defunct "lifestyle" magazine Domino contained some moderately useful organization advice in its heyday: closet labeling, liquor cabinet labeling, desk organizer baskets labeling, and so on. My favorite label tip was, of course, food oriented.Three Top Reasons High School Food Sucked
3. There was no healthy option: Compared to the cafeteria's sloppy joes and jelly donuts, the vending machine's CornNuts and Snickers seemed almost wholesome.2. As a vegetarian, I couldn't eat any of the "main course" foods - if it wasn't sloppy joe day, it was ham and cheese croissant day, beef taco day, or pepperoni pizza day.
