parsnip soup
Souped Up - Whip It Up
Submitted by dsimmons on Mon, 03/09/2009 - 12:00am. Cruisin' for a tricked-out meal? Hook up with this vanilla-nutty parsnip soup with crème fraîche from Chef Josh Adams of June, a new farm-inspired resto a few hours away in Peoria. JA uses local ingredients (mostly from nearby Thunder Valley Organic Farm) to whip up modern American soups, housemade bread and pasta, and sustainably raised meat dishes.LIKE THIS TIP? TRY THIS:
