The Bite:
Looking for a no-nonsense way to get local food? We'll give it to you straight: WI's Sweet Earth Organic Farm CSA (community-supported agriculture) program. The big-name CSAs are fillin' up, but certified organic SEOF's taking orders now for weekly 3/4 and 1/2 bushels (Middle Ages-speak for about a grocery basket full) of fresh-off-the-vine produce like rainbow chard and beets (June/July); heirloom tomatoes (July/August); and herbs (all season, summer-fall). Just choose where you wanna pick up every Saturday, then whip up recipes from SEOF's e-newsletter (last year's Chocolate Zucchini Bread = deliciously moist). You'll save the average 1,500 gas-guzzling miles nonlocal food travels and signing up by May 15 means you can pay in installments ('steada one lump sum) to, y'know, stay financially grounded.
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