The Bite:
Water: the drink that launched a thousand bottling companies. You may tote your own bottle while on the go - America's landfills collect 2.5 mil water bottles per hour - but what to do when you're out to dinner? Change course and support some of the city's conscientious local eateries serving water that's filtered in-house. Tavern at the Park will fill you up with l'eau de tap from reusable handblown turquoise glass bottles, and A Mano, a River North trattoria from the Bin 36 crew, serves both sparkling and flat water from its Italian filtration system. Sustainable, free H2O? A true gift from the gods.
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