(One Sixty)blue Angels
The Bite
Care to tip your wing and fly by for a par-
tay? One Sixtyblue’s 10-yr-anniversary soiree this Thu. is slated to be a chic mix of green food, fashion, and drinks. We’ve always loved chef Martial Noguier’s inventive, seasonal cooking (and his Parisian accent, straight from Central Casting), so first: Dive in to delish bites such as grilled local
Capriole Farm chevre and homemade brioche with Michigan’s Seedling Farm apple salad. Then make a 180 for One Sixtyblue’s new
Green City Market-inspired cocktails, such as an organic vodka martini with local blueberry simple syrup. Finally, lean back at a daring angle and check out the informal fashion show from
Pivot, one of our fave eco boutiques. Did we mention ticket proceeds benefit
Growing Home? A fine formation overall.
Wanna Try
One Sixtyblue anniversary party; Mar. 27, 6-9 p.m.; 1400 W. Randolph St. b/t Ogden Ave. and Ada St. (312-850-0303). Tickets, $80/person.
LIKE THIS TIP? TRY THIS:
The Liquor Tip