
Wondering where quick-cook food comes from? If you need something simple for an impromptu holiday fete, have the conversation about gourmet soup and chili mixes from Women's Bean Project. No advanced culinary skills required for meals like Marian's Black Bean Soup or Firehouse #10 Chili (which packs some heat) - the trickiest one might be the 6 Bean Organic Soup: Toss it into a Crock-Pot, then add water, tomatoes, and garlic (tough, we know). The beans come from sustainably managed farms in eastern CO, as well as next-door neighbors NE and NM, and everything's packaged in recycled paper. Lots of it's kosher/parve to suit the vegans on your guest list. That's how it works.
Post new comment