The Bite:
If you like 'em firm, get a load of these: Rocky Ford cantaloupes, in season for a few more weeks. Grower Adam Smith sure knows his melons, insisting that they're best eaten naked (er, plain), and if they're local, 90 cents of every dollar you spend goes back to CO farmers. For a great pair-ing, top grilled fish or chicken with this new salsa recipe from Chef Ian Clark of Centro Latin Kitchen and Refreshment Palace - shared exclusively with us, and now you.
Cantaloupe-Habanero Salsa
Makes 4-5 cups
Ingredients (local or organic whenever possible):
2 Rocky Ford cantaloupes, diced
1 jicama, diced
10 green onions, thinly sliced
1 bunch cilantro, chopped
3 habanero peppers, minced
1/2 cup lime juice
1/4 cup honey
Mix ingredients, and season with salt and pepper.
kizlarla sohbet|dini sohbet|islami sohbet|sohbet/sohbet odalarisohbet|netlog|yonja|sohbet chat
cinsel sohbet porno izle toplist ekle camfrog indir lida fx15 biber hapı ikibindokuz seo yarışması - lida fx15 biber hapı ikibindokuz seo yarışması - kurumsalseo.com R10 lida fx15 pohudey zayıflama lida
Post new comment