Food

Food

Eat like a Hero

Now that you've had to fire the private chef... (sorry - we were daydreaming again). But there are ways to satisfy champagne taste on a beer budget - and stamp out your carbon footprint while you're at it.

  • Go vegetarian - eating less meat will save you more than moo-la: Just a pound of grain-fed beef takes 826 gallons of water to produce, so dropping it from your shopping list (at least now and then) saves finite resources too.
  • Cook at home (gasp) - see "Whip It Up," below, for some of our, er, easy-to-whip-up and easy-on-the-wallet recipes.
  • Take turns hosting potluck-style dinner parties; that way you only have to pay for one dish but get to chow down on several. Also: One froufrou martini on the town, $14. Getting sloshed on a bottle of wine at home with your buddies? Priceless. (Well, $14. But you get the point...)

Whip It Up

A few recipe gems from our tasty tip archives:

Try:
Go Organic...
When It Counts

These fruits and veggies tend to have the most pesticide residue, so if you've gotta choose, go organic with these guys.

  • Peaches
  • Apples
  • Bell Peppers
  • Celery
  • Nectarines
  • Strawberries
  • Cherries
  • Lettuce
  • Grapes
  • Pears