Cutting the Mustard...and the Cake
{ Getting Down - Look the Part(y) }
Cutting the Mustard...and the Cake
Gobble for good: Choose a caterer and a venue hip to the seasonal-organic-local mantra, and don't let those extra entrees go to waste - instead, send uneaten food to a local food rescue org.
LocalHarvest - Guide to finding farmer's markets, family farms, and other sources of sustainably grown food in your area, where caterers can buy produce, grass-fed meats, and other goodies.
Eat Well Guide - Online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, and online outlets in the United States and Canada.
The Organic Wine Company - Offers organic or biodynamic wines from around the world with no added sulfites (a preservative in regular wines), which may lead to gentler hangovers.
Feeding America - Find a food rescue org near you.
STAT: One pound of conventional beef requires 826 gallons of water to produce. Translation: beefless menu = a helluva lot less resources used.
