The Bite:
OD'd on your go-to neighborhood resto? Grab your Honey Bunny (or whoever), and check out Fairmont Miramar Hotel's Fig, Santa Monica's newest seasonal bistro. Snag a barstool or one of the mini private rooms (no charge) in the modern space (which matches the hotel in niceness), and wash down local cheeses with an in-season cocktail, like the tangy Blueberry & Thyme. Its dishes are made with 90% organic and locally sourced ingredients, cutting down on pesticides and diesel fuel, respectively. We got our daily dose of lycopene with the slightly sweet and roast-y tomato soup (thanks Beylik Farms), and then devoured the sustainably farmed, melt-in-your-mouth Turbot with a helping of brown-buttered veggies – definitely beats a Royale with cheese.

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