Making Eco Jack-o'-lanterns

Next of (Pump)kin: Halloween Prep Week

10.13.2009

The Bite:
Is your next generation ready for a trip to the pumpkin patch? Here's something to hand down: how to make a planet-friendly jack-o'-lantern with an organic pumpkin and soy candles. All the holiday fun - no legacy of waste.
The Benefits: 
  • Organically farmed pumpkins treat Mama (Earth) better than the conventional kind - traditional farms use 30% more energy and water, plus pesticides like 1,3-dichloropropene, a common fumigant that can cause birth defects and other health problems.
  • Soy wax candles burn cleaner and longer than regular paraffin candles made from nonrenewable petroleum.
  • Jack-o'-lanterns are food for the whole family...seriously. Toasted seeds for you, chunks of pumpkin for pets, and the rest goes to the worms.
Wanna Try: 
  • Local Harvest - find an organic patch, pumpkin stand, or co-op with this national directory of farms and markets.
  • Caterpillars Soy Tea Lights - each candle burns an average of 7 hours - more than enough for a whole night of trick-or-treaters ($6/6).
  • SpookMaster Stencils - free pumpkin carving patterns that you can print out on scrap paper, plus lots of how-to tips.
  • DIY Bite - make your own roasted pumpkin seeds: rinse seeds and spread on a cookie sheet to dry overnight; toss with melted butter and a pinch of salt; toast, stirring occasionally, in a 300 degree oven for 45 minutes or until golden.
  • To compost, smash into pieces and add to your pile or bin.

Timeout

Dayton, OH, Mama Biter Jessie Clune looks forward to hitting the pumpkin patch this fall with Sam, 18 months - even if he'll be about the same size as all the squash.

Bang For The Bite

If 10,000 Mama Biters pick an organic pumpkin instead of a traditional one, we'll keep the weight of five second cousins once removed in fumigants off pumpkin patches and away from kids.

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Tips Like This

Excuse me. How is composting your pumpkin better than eating it?!? Planning on buying your pie filling for Thanksgiving at the grocery store? That seems like a wast of a lot of things.
A couple of years ago, I bought the smaller pie pumpkins and carved them for decorations inside the house (left outside, they might get infested with bugs). Then right after Halloween, I used them to make pumpkin puree. It's very easy - you basically just cut it in half, bake it, scrape out the pumpkin, and puree. I then used it to make pumpkin bread for Thanksgiving, and it was DELICIOUS!!

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