The Bite:
In search of an ear of corn good enough to make you merengue and do the cha-cha? Can do: droolworthy Long Island cob topped with Cotija cheese and chili powder at Habana Outpost – get some before HO closes for winter. Take on Tony by hopping on the human-powered bike blender to whip up your margarita; pedaling yourself keeps your metabolism up (read: less brutal hangover), saves energy, and knocks a buck off your drink if you do it yourself. The solar-powered eatery also sports a compost area, recycled aluminum tables, and biodegradable plates and napkins. There's music and fashion too: Catch the Scrapkins fashion show next Monday while feasting on the hottest Cuban Sandwich north of Havana.
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