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If 10,000 NY Biters eat organic grits or oatmeal for breakfast every day for a year instead of regular porridge, we'll keep more than 40 small OJs' worth of pesticides out of the environment.
The state of Georgia declared grits its official prepared food in 2002.
Kiss Our Grits
The Bite
Instant coffee and griddle grease make your stomach pucker? Time to treat yourself to some tummy lovin' - southern style - with cheese grits at Egg diner in Brooklyn. No mush-from-the-microwave grits here - Egg's creamy, lightly corn-flavored porridge is made with organic cornmeal, local dairy cream, and aged Vermont sharp cheddar (need we say more?). If you wanna take it up a notch, try the Organic Grits and Eggs plate, which includes free-range eggs cooked any style. Pucker up.
Wanna Try
Egg, 135 North Fifth St. b/t Bedford Ave. and Berry St., Brooklyn (718-302-5151). Organic Grits and Egg Plate with cheese grits, $8.25.LIKE THIS TIP? TRY THESE:
The Breakfast TipThe Juice Tip
Feb 27,2008
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