San Francisco :

Feast of Eden

04.03.2009

Submitted by hsnavely on Thu, 04/02/2009 - 11:06pm.
The Bite:
Wish you had chefs and farm-fresh food at your (Stein)beck and call? Check out CUESA's monthly Moveable Feast, which Trasks a chef and a farmer with creating a four-course meal at a local rest. One Market will host the next event with its own Chef Mark Dommen, along with Chef Erica Holland-Toll of Lark Creek Inn and farmer David Restky of Petaluma's Country Line Harvest. On the menu: Rainbow Swiss Chard Raviolis and Marinated Liberty Duck Breast served with David's caramelized onions and beets (locally produced food reduces farm-to-plate emissions). Eat up - you Cain, and you’re Abel.
Wanna Try: 
CUESA's Movable Feast; Apr. 7 at One Market, 1 Market St. Map It (415-777-5577). Dinner, $80/person; $100 w/wine; tickets available online.
LIKE THIS TIP? TRY THIS: 
The Community Supported Agriculture Tip

Cocktail Fact

Steinbeck's maternal grandfather, Samuel Hamilton (on whom the character of the same name in the novel, East of Eden, was based) holds three patents: a Thrashing-Machine, a Header Spring, and a Plowshare Attachment.

Small Changes Add Up

If 10,000 SF Biters order a salad prepared using locally grown baby spinach rather than imported spinach, we'll keep the greenhouse gas equivalent of approximately 1,400 round-the-world flights outta Earth's atmosphere.

0 comments
Bookmark and Share
  Email This

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <font> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <p> <br> <img>

More information about formatting options

 

All editorial suggestions in this tip are the result of testing and a preference for the tip topic. No advertiser has paid to have its company referenced in the tip. For more information, please read our Editorial Policy.