The Bite:
Allergic to food you can't pronounce? Let UCB's bestselling stud author Michael Pollan tell you why it's good to (a)choose whole foods. On tour for a series of free foodcentric talks, the In Defense of Food and The Omnivore's Dilemma author'll spread the word on the dangers of "nutritionism" (ex. drinking a glass of OJ for certain vitamins instead of eating a whole orange), and traces the foods we eat to ingredients we actually recognize (whoa, corn is in everything). It won't blow.
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