Whine and Cheese

11.28.2007

The Bite:
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"Meh. Why can't we get a decent bottle of eco-wine whenever we want one?" There are better things to do with your mouth than complain - we, of course, recommend consuming wine and cheese 'til the wee hours at Terroir, a minimalist-but-inviting new SOMA wine bar and store that specializes in eco French and Italian vino. During a recent pop-in, we tapped our toes to the low-key '60s pop while sipping a glass of sauvignon blanc, and got a 45-minute lesson on biodynamics from the grape-obsessed proprietors. Don't worry, you can always whine about your hangover...

Wanna Try: 

Terroir; Sun.-Thu., 10 a.m.-midnight and Fri.-Sat., 10 a.m.-2 a.m.; 1116 Folsom St. at 7th St. (415-558-9946). Glass of Moulin de Gassac sauvignon blanc, $6.50.

LIKE THIS TIP? TRY THIS: 

Cocktail Fact

The 1906 San Francisco earthquake claimed 5.3 mil gals of wine.

Small Changes Add Up

If 10,000 SF Biters drink only biodynamic wines for a month, we'll avert the weight of 332 Beach Boys LPs in pesticides.

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Nice post about Whine and Cheese. They just opened up a new wine shop in downtown Los Angeles called Natural Wine. They only sell eco-wine or wine that have been organically growned.
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Nice post about Whine and Cheese. They just opened up a new wine shop in downtown Los Angeles called Natural Wine.adventure games games

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