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If 10,000 SF Biters drink only organic wine for one week, we'll avert the weight of 32 3-ft rattlesnakes in pesticides.

On average, it takes about 600 grapes to make one bottle of wine.

Charlatan-Free Elixirs

The Bite

Step right up, and get your miracle hair tonic - er, organic booze! Tomorrow night, stop by Elixir, the one-and-only green bar in town, and lap up tasty organic cocktails made special for the evening with cranberries, apples, pomegranates, and other seasonal fruit while you mingle with other green-lovin' guzzlers. In addition to organic beer and wine, Elixir's also one of the few joints in SF that's serving up our new bev of choice: sweet and smooth Benromach organic scotch. Oh, and if someone tries to sell you some snake oil, go for it - that's just the name of the joint's homemade beer.

Wanna Try

Sustainable Business Happy Hour at Elixir, Nov. 8 (and every second Thu. of the month), 6 p.m.-close, 3200 Sixteenth St. at Guerrero St. (415-552-1633). Two fingers of Benromach scotch, $15.

LIKE THIS TIP? TRY THESE:

The Biodynamic Wine Tip
The Organic Beer Tip

Nov 07,2007

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