Whine and Cheese
The Bite
"Meh. Why can't we get a decent bottle of eco-wine whenever we want one?" There are better things to do with your mouth than complain - we, of course, recommend consuming wine and cheese 'til the wee hours at Terroir, a minimalist-but-inviting new SOMA wine bar and store that specializes in eco French and Italian vino. During a recent pop-in, we tapped our toes to the low-key '60s pop while sipping a glass of sauvignon blanc, and got a 45-minute lesson on biodynamics from the grape-obsessed proprietors. Don't worry, you can always whine about your hangover...
Wanna Try
Terroir; Sun.-Thu., 10 a.m.-midnight and Fri.-Sat., 10 a.m.-2 a.m.; 1116 Folsom St.
at 7th St.
(415-558-9946). Glass of Moulin de Gassac sauvignon blanc, $6.50.
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