Seattle : Salmon-Safe Menu
Salmon-Safe Menu

Better (Salmon-)Safe Than Sorry

04.20.2009

Submitted by jharper on Sun, 04/19/2009 - 11:00pm.
The Bite:
Cautious about where you spend your dining-out dollars? This week, Boka's got your back - and the fishies' - with its three-course Salmon-Safe Dinner. The cozy downtown resto - which uses fresh, local ingredients - is serving up dishes like House-Cured Duck Prosciutto and Grilled Thundering Hooves Pork Chop. The goods are from farmers and producers that earn the Salmon-Safe label, meaning their practices protect water quality so that native salmon can spawn and thrive. No regrets.
Why Care?: 
Our local salmon population is declining, so protecting their habitat through Salmon-Safe certification will help prevent their extinction.
Throw in the extra $15 for the (also Salmon-Safe) wine pairings; the Adelsheim Pinot Noir with Pan Roasted Sea Scallops is a particularly dreamy combo.
Wanna Try: 
Salmon-Safe Dinner; through Apr. 25; Boka Kitchen + Bar, 1010 First Ave. (206-357-9000). Dinner, $50/three courses; $65/with wine pairings.

Map It >>

Cocktail Fact

Salmon's sense of smell is even keener than dogs' or bears'.

Small Changes Add Up

If 10,000 Seattle Biters dine out just once on certified Salmon-Safe food and bevvies, we'll send a half-million-dollar message that protecting our native fish is superimportant.

0 comments
Bookmark and Share
  Email This

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <font> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <p> <br> <img>

More information about formatting options