Is That for Here...

03.05.2009

The Bite:
Or to GreenGo? Up to you, now that GreenGo Food just expanded its farmers market comfort-food-to-go operation to a new brick-and-mortar Ballard locale (where you can also sit at the counter). We're all about its juicy, organic, grass-fed Skagit River Ranch burgers topped with (insert scream of joy) bacon relish – a combo of bacon, onions, herbs, olive oil, and Rockridge Orchards' apple cider vinegar – along with other organic, sustainable eats like gooey Samish Bay and Appel Farms grilled cheese on focaccia bread, Polenta Royale with Cheese, and seasonal soups. Plus: unique sides, like the we-swear-you-won't-miss-the-grease Non-Fries - local, organic, seasoned, and roasted potatoes. Going the takeout route? Everything's wrapped up in compostable packaging. Order up.
Wanna Try: 
GreenGo Food, 5402 20th Ave. NW. Map It (206-783-1402). Organic Skagit River Ranch Cheeseburger with side, $9.
LIKE THIS TIP? TRY THIS: 

Cocktail Fact

The Oxford English Dictionary added the term comfort food in 1997.

Small Changes Add Up

If 10,000 Seattle Biters munch a serving of grass-fed beef instead of grain-fed beef, we'll save enough water to fill more than eight Olympic-size swimming pools.

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