A Little Goes a Long Way...

03.17.2009

The Bite:
…maybe even to D.C., but if you spot Carrie Ann Little around this Washington, give her a high five. Carrie manages Puyallup's Mother Earth Farms (which grows pesticide-free produce for area food banks) and is one of the top three nominees for White House Farmer, a position suggested by eco-food expert Michael Pollan. Big time.

Why do you think it's important that there's a White House Farmer?
CAL: It's a position that would clearly address a lot of today's hot button issues: economics, health care, climate change. Transforming the White House lawn into a farm would also demonstrate the importance of biodiversity, as opposed to the monoculture of a lawn.

Why would you make a good White House Farmer?

CAL: If I was chosen for this position, the first thing I would do is put together a work party of Republican and Democratic senators, local Head Start staffers, and people from all different walks of life to rip out the grass. It's amazing how digging in the dirt can break down barriers and help us realize alliances over differences.

What's your eco pet peeve?
CAL: Lawns that are watered. Water is our most precious resource and should be used mindfully.

If I weren't a farm manager, I'd be…
CAL: A juggler in a sideshow. I'm a pretty talented juggler.
Wanna Try: 
We hear Carrie likes to hug trees at the Nisqually entrance to Mt. Rainier National Park. Map It (360-569-2211).
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Cocktail Fact

President Woodrow Wilson and First Lady Edith Wilson grazed sheep on the White House lawn, selling the wool to raise funds for the American Red Cross during World War I.

Small Changes Add Up

If 10,000 Seattle Biters buy 1.5 pounds of locally grown potatoes instead of nonlocal ones, we'll put about $25,500 in the pockets of local farmers.

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