The Bite:
Want the key to growing your own groceries? It's not confidential info: Just check out the first-ever West Seattle Edible Garden Fair. Get the deets on growing herbs and veggies - and how to cook and preserve them - from local experts during panels, demos, and lectures. Topics'll include how to eat your weeds (think dandelion greens), growing heat-lovin' veggies in our cool climate, and keeping your soil toxin-free. Bonus: The Herban Feast booth's got tasty soup and salad samples. Spread the word.

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