The Bite:
Is mushy tofu getting the Best of You? Rock some Small Planet Tofu instead. This subtly sweet, firm-for-slicing curd is available in two varieties: fresh – good for recipes like tofu cheesecake (strangely enough, yum) and tofu enchiladas (a good entrée to soy splendor) – or baked, which you can pop in a sandwich or right in your mouth. Made from Penrith Farms-grown organic soybeans, both varieties come in Original (plain), Garlic & Herb, Spicy, Curry (our fave), and Sun-Dried Tomato flavors – sporting an Everlong list of organic seasonings like dill, jalapeño peppers, and wheat-free tamari.
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