Local Food

100 Miles Davis

11.11.2009

The Bite:
Does not-so-fresh produce make you Kind of Blue? Jazz up your holiday dinners by cooking with food produced within 100 miles of home. You'll cut CO2, support local farmers, and hit a taste high note.
The Benefits: 
  • Trumpet the cause of local farms. Most conventional foods travel an average of 1,500 miles before ending up on your plate. Buying in your own backyard saves a lotta energy.
  • An IA State U study found that people who switch to buying 10% of their produce from local sources contribute 5-17 times less CO2 than those who buy nonlocal.
  • Sociologists estimate that people who skip the supermarket in favor of farmers markets have about 10 times the number of conversations while shopping...that's 10 more chances to get lucky.
Personally Speaking: 
Some of us with CSA memberships actually have 100-mile meals a couple times a week - but No Impact Man one-upped us by doing it every day for a year.
Wanna Try: 
  • 100 Mile Diet - read other peoples' stories and tips to get you going.
  • LocalHarvest - find local farms and farmers markets.
  • Plenty - an inspiring memoir about what happens when two people decide to eat only food produced within a 100-mile radius for an entire year ($17).

Cocktail Fact

Miles Davis was the subject of the first-ever Playboy interview, in 1962 (Roots author Alex Haley interviewed him).

Bang For The Bite

If 10,000 Biter households spend their Thanksgiving meal dollars on local food, we'll invest about $446,100 into our communities.

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Tips Like This

Animal Vegetable Miracle (Barbara Kinsolver) is another memoir that chronicles a family's "year of eating locally." It inspired me to change my ways...I highly recommend it!
Great idea. Here's another one....make one day a week a "friend of the earth" day..i.e. eat only vegetable and non-animal food. Use vegetables grown only by local farmers. The "production" of farmed animals for consumption is a major cause of pollution to water tables and contributes to the methane gas pollution of the ozone. To truly be a friend of the earth, eat a plant based diet at least one day a week. Thanks!
I love these tips but once again they really do not apply to Alaska. Can you try to get more info that includes your cold but green sisters. Thanks Much L
Frankily i would rather go to a farmers market, everything is better there than in stores.
Actually, in terms of carbon, studies have shown that it IS more efficient to grow produce at one large factory farm, even if it is far away, than a bunch of local farms. So really, on a STRICTLY carbon basis, that produce from Brazil is better than local stuff because they can move a whole lot more in just one trip. However, in terms of healthier and better for your local economy, local all the way.
the University of Virginia Department of Urban and Environmental planning has been developing a local thanksgiving for 4 years now! a professor got the idea after meeting the folks in Vancouver who started popularizing it. here's the link to our blog for this year's thanksgiving! http://hundredmilethanksgiving.wordpress.com/ enjoy!

Just wanted to say great job with the blog, today is my first visit here and I’ve enjoyed reading your posts so far
Mukluk boots

Good work, thanks! My sister received the Mbt shoes I bought her for her birthday, she adores them. I was a little worried the calf would be tight around her legs but it hasn’t been a problem. I’ll be back before Christmas.

Everything dynamic and very positively!
NIKE

Hey, i am very happy today, I received my Mbt shoes just now, very impressed. They are like sort of a massive slipper, soft, easy to wear and light.

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