BANG FOR THE BITE
Organic edible flowers are pretty, nutritious, and can help your local farmer thrive, but be careful: for some asthmatics, the pollen could trigger attacks.
COCKTAIL FACT
Flowers as food are nothing new. Swiss archeologists have evidence that Stone Age man ate rose hips.
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home › tip library › Healthy Salad Recipes
Tired of the serving the same old salad at your dinner parties?
The Bite
Next time you entertain, dress up your salads, plates and cocktails with organic edible flowers. Toss a handful of blossoms into your next dish, and encourage your guests to give these nutrient-rich beauties a try.
The Benefits
- They won’t go to your waist. Rich in pollen and nectar, flowers are nearly calorie free, and many are packed with wholesome vitamins and minerals.
- Edible flowers must be free of any chemical residue. Many imported cut flowers contain residues from pesticides ruled unacceptable for food production in the U.S.
- Help organic farmers diversify. Farmers cannot make a living from edible flowers alone. Purchase the chemical-free blossoms along with other goods - herbs, specialty lettuces, and cut flowers.
Personally Speaking
Heather is planting her nasturtiums (her favorite edible flowers) as we write this tip. If she ever has time to throw a dinner party again, she’ll have her guests visit the blog and tell how they liked them.
Wanna Try?
Hit up your local farmers’ market to see what is available and check out these sites to learn more:
All editorial suggestions in this tip are the result of testing and a preference for the tip topic. No advertiser has paid to have its company referenced in the tip. For more information, please read our
Editorial Policy.
Posted by: Kassia | April 07, 2006 at 09:13 AM