FAST FOOD

Fast Food Fast - Getaway Week

07.22.2009

The Bite:
Hunger striking on your road trip, when fast food joints are your only option? Break fast with eco-tips you can use even at the drive-thru. And you don't even have to wait for Ramadan to end.
The Benefits: 
  • Detox for your car. Take just what you need; think for a sec how many ketchup packets you toss without using.
  • A low-gas diet. American drivers use more than 2 billion gallons of fuel each year while idling (in drive-through lines and otherwise) - and idling creates twice the emissions of a car in motion.
  • Withholding planetary damage. Some major fast food chains are switching to wind power for their energy, using only sustainable wood for stores, and incorporating organic ingredients.
Personally Speaking: 
One of the only fast food eaters on staff, Toshio now kinda impresses the rest of the Bite Team by checking his phone for the healthiest menu items using the rankings at Good Food Near You.
Wanna Try: 
  1. Go inside. Your legs will get a stretch, and you'll use less fuel than driving through. It's often faster too.
  2. Order "for here," even if you're taking out to avoid the bag and excess napkins.
  3. Grab just what you need. How much mustard do you want on your burger, anyway?
  4. Go for the veggie option, since it takes way fewer resources to produce veggies than meat.
  5. Skip the toy. Plastic's not especially healthy for little kids to chew on, and they usually get tossed pretty quickly anyway.
  • Au Bon Pain, Chipotle, and Starbucks - better options when you're on the go, featuring some local and/or organic ingredients, recycled paper products, and more. (Of the Top 10 most-frequented fast food restaurants, McDonald's and Subway are your best bets, incorporating recycled paper in their napkins and building storefronts that incorporate eco-materials.)

Cocktail Fact

In 1948, CA's In-N-Out Burger became the first fast food joint to have a drive-thru.

Bang For The Bite

If 10,000 Biters take one fewer napkin at each fast food restaurant they visit, in a year we'll conserve the total annual paper use of 25 Americans.

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Tips Like This

Foodaroo is small and just starting, but anyone can submit a cool local restaurant in their area. The site has reviews, menu scans, and lots of attributes to search for, like vegetarian friendly, and locally owned. Check it out and add the best places in your area! I made it myself, so if you have any suggestions let me know also! www.foodaroo.com
I'm really surprised that Ideal Bite would endorse McDonald's on any level. They take a terrible toll on the health of people and of the environment. Anyone who cares enough about the environment to read Ideal Bite should want to avoid McDonald's completely, even if they do use recycled content in their napkins. Come on.
I'm sure there are some other local stores out there, However I just wanted to mention a small fast food joint that started in the Tampa/St.Petersburg area of Florida called Evos. They are very enviro friendly, with awesome food!! They have vegetarian options and Free range meat options. They also feature Air baked Fries!! They have finally branched out to a few other states, so check them out! www.evos.com
And avoid all the unnecessary packagings. Plus, you can choose healthier items. And save time. And money. :-)
OK, the subject didn't appear in the comment above. I said: Or just pack your snack at home. And avoid all the unnecessary packagings. (etc. etc.) By the way, I was also surprised that you would mention McDonald's as an environmentally-friendly place. ;-)
If you ever find yourself in the Portland area and need a quick bite be sure to find a Burgerville (39 restaurants along the I-5 corridor in Oregon and Washington). They have veg options, and use local, vegetarian-fed and antibiotic-free beef in their burgers, cage-free eggs in their breakfast items. Their utensils are compostable and they have full recycling stations in their restaurants. When I get railed into McDonald's I have to walk out with the tray liner and kids meal bags so I can recycle them.
The only time driving through is LESS harmful is if you have a Hybrid, mine shuts off completely while sitting in a drive-thru. However, if I turn it off to go inside, when I come back out and start it back up, the gas engine is being used again. But agreed, for road trips, pack your own snacks.
This is another small place just starting out, but Elevation Burger is a simple burger place with grass-fed, hormone and antibiotic free beef, and veggie and vegan burger options. The fries are even cooked in olive oil, a healthier alternative to other cooking oils. I think there are only a few, some in the Virginia area, one opening in New Jersey, and one in Texas, but worth the stop for the healthy alternative if you happen to be around one of these areas. www.elevationburger.com
If you are lucky enough to be driving in the West and catch an In & Out - I just found out that they serve (you have to ask, its not on the menu) a burger wrapped in lettuce sans the bun. A MUCH healthier option as well as more local option. They also don't freeze their food, its all fresh and made right there on site.
Many posts here of locally owned burger joints that might not be present right off the highway but its obviously well worth the exit ramp diversion to seek these out and give them your patronage, support local and let's put the king and golden arches on the back burner.

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