The Bite:
Cast your line no further than this tip. Even low-brow dinner-standbys like fish sticks can be fin-tastically delicious and eco at the same time.
Want fish sticks so good, you can't help but shower them with praise?
10.31.2007
Submitted by tmeronek on Wed, 10/31/2007 - 12:46am.
The Benefits:
- Fish sticks for future generations. Our fish-stick picks are made from cod and pollock fish approved by the Marine Stewardship Council - important, since seafood sources are going fast.
- Healthier ingredients. These eco-options incorporate whole-wheat breading and are preservative-free.
- A quick-and-easy munchies fix. Crispy, golden-brown, fish-stick goodness is just a short toaster-oven zap away.
Personally Speaking:
On the rare occasions when she acts in plays, Jenifer calms pre-performance nerves by whipping up some homemade tartar sauce and eating a boatload of Natural Sea fish sticks.
Wanna Try:
- Henry & Lisa's Fish Nuggets - crispy fish nuggets from the people behind the sustainable fish distributor EcoFish; now at many Whole Foods locations ($6).
- Oceans Alive Eat Smart - find out which varieties of fish are your safest seafood bet.
Cocktail Fact
In 2004, Fred Whan of Ontario, Canada, gained notoriety for claiming to find the image of Jesus on a fish stick.
Bang For The Bite
Anything battered isn't usually the healthiest option, but fish-stick fans can now bite into better-for-you, better-for-the-earth options.
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