The Bite:
C'mon, ketchup. Tastier sausage-toppers are a Fourth of July must(ard), and now there are great organic versions to relish. Here are the best of the bun(ch).
Are you behind the hot dog condiment times?
07.02.2008
Submitted by tmeronek on Wed, 07/02/2008 - 12:01am.
The Benefits:
- Sweet meat. We devoured all different types of condiments to find the absolute best, so you don't have to.
- Cleaner wieners. Less pesticide use in organic products means less chance of them getting on your dog - and in our groundwater.
Personally Speaking:
He's not proud of it, but tipsy nights for Toshio in SF's Mission District inevitably end at one of the bacon-wrapped hot dog carts.
Wanna Try:
- Dulcet Creole Mustard - a bit pricey, but oh-so-delicious mustard with a kick that'll spice up even the blandest soy dog ($8/7 ounces).
- Hawthorne Valley Sauerkraut - five extremely tasty, salty, handmade sauerkraut varieties ($5/15 ounces).
- Woodstock Farms Ketchup - bold and sweet with a hint of caramel, it comes in a squeeze bottle with a wide lid ($4/20 ounces).
- Whole Foods 365 - tastes like a solid version of your fave premade pickle paste, but it's organic ($3/10 ounces).
Cocktail Fact
Marlene Dietrich's favorite meal? Champagne and hot dogs.
Bang For The Bite
Though you avert a tiny bit of pesticide each time you dress your dog in organic ketchup, you'll have to place your buns elsewhere for a big eco-payoff.
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