
I was a vegetarian for six years, and like most former omnivores, I had moments when I felt like breaking my diet. Like all the time.
My biggest temptations were fast food burgers (TV commercials make them out to be way more appealing than they actually are) and exotic foods I just wanted to be able to say I'd tried. You know, to impress future employers, dates, etc.
One day while on vacation in Quebec, I went into a restaurant and in broken French ordered escargot. The restaurant wasn't great and neither were the snails - though I've since had some really great escargot, in Paris - but it made me realize there are certain things I don't have a problem with killing (which was surprising to me, since just a few years before I would've reached for a picket sign if someone so much as complained about having an snails in their garden).
At the same time, I do have a problem with conventional pesticides, which, as mentioned in today's tip, rarely actually reach the target pest. When they do, there's usually still quite a bit of poison left over. So, the 'cides are allowed to eke into groundwater or are accidentally consumed by birds, pets, or little kids.
As far as I'm concerned, eat all the escargot you want, but steer clear of unhealthy chemicals. And for all the snail lovers out there, try planting naturally repellant plant species - never have I seen a snail creeping around the thyme bush in my mom's garden.
-Toshio... off to see if there are any French take-out joints in town...
Posted by: Maggie | March 21, 2007 at 10:21 AM