Need a theme for your summer soiree?

08.02.2006

The Bite:
Go with one word: organic. Summon your wine-swilling, cheese-loving pals, uncork a few bottles, set out the cheese tray and kick back… it could be a long evening. With all the organic wine and cheese options available these days, you'll make Dionysus green with envy. And note: organic wine does not last as long uncorked, so "darn!" Finish the bottle!
The Benefits: 
  • Fewer 'cides. Organic wine made with organic grapes means zero chemical insecticides, herbicides and fungicides. And organic cheese is also free of hormones and antibiotics.
  • Organic farms often employ eco-friendly agricultural methods, using cover crops and natural fertilizers and promoting plant biodiversity.
  • Your palate will thank you. Minimally processed and produced in smaller quantities, this type of vino changes up your regular wine routine.
  • As Biters can attest, zero added sulfites (used as a preservative in regular wine) means gentler hangovers.
Personally Speaking: 
Wanna know what we think about wine & cheese? Well, we love love LOVE it. But for more details, check out our past tips, where we babble 'bout our love of everything fermented: Unwined with Biodynamic Wine and In Vino (Should Be) Veritas, and about everything stinky: "Say (Organic) Cheese!"
Wanna Try: 
During our last company retreat, we did some taste testing. Here are some of the Ideal Bite team's faves:

Cocktail Fact

The most expensive bottle of wine was sold for $160K in 1985. 11 months later, the cork slipped into the bottle and ruined it.

Bang For The Bite

Contrary to Heather's belief, you won't save the planet drinking organic wine. Still, you can feel good knowing that added chems and hormones aren't in your glass or on your plate.

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