This one is short and sweet, just like my lunch:Get bags of frozen fruit. I buy the berry medley version at Costco which says “all natural” and so I figure that is better than “all-chemicals.” And honestly, I am not a millionaire so I am not going to buy the bags of organic fruit at the CO OP for $8 a piece for about 1/10 the amount of fruit that comes in the $10 power bag from Costco. I splurge for organic... don't get me wrong. However, that price differential is just OTT. (over the top, Kristin. ;-)
Fill fruit in the blender – a beer mug’s worth. Poor in organic orange juice (I use Horizon) to right above the berries. Then, from the big container of Stonyfield’s vanilla yogurt, just pour some in. (about 2 blops – you can see, I am not a fan of measuring and I am REALLY not a fan of all the clean up for the measuring cups.)
I just saw a homeopathic doc, and he reco'd cod liver oil for me, so that goes in. As does a B-vit and liquid iron supplement, since I am sure i am not getting enough iron - being a veg head but skipping beans too often.
Lastly, one scoop of Spirutein. Let ‘er rip. Oh, don’t run the blender for more than a minute. These things were only made for short bursts. Enjoy your very creamy, nutrious, protein packed lunch. Promise, everyone in the Bozeman office is totally jealous, and they beg me for sips.
On a plane... can't wait to get home to my smoothie, my horsie, the Cricket, my two cats, and a hot date. - Jen
Posted by: Kris | February 07, 2007 at 06:36 AM