The Bite:
The best cure's right outside your door: drinking locally produced beer's an eco-friendlier way to get your malted hops fix. Next time you don your beer goggles, make sure you don't, um, hop into bed with just anyone.
Are you ale-ing?
Submitted by tmeronek on Wed, 05/30/2007 - 1:01am.
The Benefits:
- Support for your local economy. Keep some of your money circulating in your hometown.
- Better taste. Crafted in smaller batches, microbrews offer more varied flavors than the average 6-pack from 7-Eleven.
- Energy savings. Most of our food and drink travels between 1,500 and 2,500 miles before going down our gullets. Less mileage means less energy use.
- Drinking what's on tap saves aluminum and glass bottles.
Personally Speaking:
The Bozeman Biter Team's favorite Friday group activity is going to the "tasting center" to sample great Bozone microbrews, then leaving with a growler.
Wanna Try:
- BrewPubZone - lists brewpubs and microbreweries in all 50 states.
- Fermenting Revolution - this book explains the sustainable roots of beer and what brewers are doing today to go green ($15). Check out the author's blog here.
- Seven Bridges Cooperative - info on home brewing with organic ingredients.
Carin Apperson and Bill Crane
Delicious
DiggBang For The Bite
A stein (or two, or three) of local lager won't halt climate change, but as long as you're drinking, it's by all benchmarks the better choice.
Cocktail Fact
Bill Coors invented the recyclable aluminum can after an ecologist showed him photos of a discarded steel Coors can stuck in the Colorado tundra.
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May 30, 2007
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