Can it be true...something even better than organic wine?

02.22.2006

The Bite:
Biodynamic wine is the product of a holistic process of organic agriculture that works with the rhythms of nature; planting and harvesting take place with an eye to the phases of the moon, and the soil is viewed not simply as a growth medium for the grapes, but as an organism in its own right. So, sip on some biodynamic wine and skip the chemicals.
The Benefits: 
  • Better for People and Planet.  Biodynamic wine is free of fumigants, insecticides, fungicides and herbicides – all of which can harm field workers and local eco-systems.
  • Holistic farming? The biodynamic method maximizes the personality of a given plot of earth. Like a homeopathic doctor, a biodynamic farmer analyzes the land and determines what is out of balance.
  • Higher soil quality.  Studies show biodynamic farms have more organic matter content and microbial activity in their soil than conventional counterparts.  
Personally Speaking: 
Most Biters are well aware of our love of vino.  So, we were excited to discover that some of our favs are actually grown using biodynamic methods, like Brick House 2002 Pinot Noir and Araujo Estate's Eisele Vineyard Cabernet Sauvignon.
Wanna Try: 

Cocktail Fact

Fertilizing with flower heads of yarrow fermented in a stag’s bladder is one method employed in biodynamic winemaking.  Seriously.

Bang For The Bite

Biodynamic wines are becoming easier to find, but are still more expensive due to the labor-intensive “made-by-hand” craft.

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